Caramels
by wantsrest
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INGREDIENTS
- 1 cup Sugar
- 1 cup Brown sugar
- 1 can (13 oz) Evaporated milk
- 1/2 cup Whipping cream
- 1/3 cup Butter
- 2/3 cup Corn syrup
- 1 teaspoon Vanilla
INSTRUCTIONS
Combine sugar through corn syrup in heavy pan. Bring to boil stirring constantly. Turn to high-medium heat and continue to cook to softball stage. About 30-35 minutes. Take off heat and add vanilla; stir. Pour into buttered pan. Add chopped nuts if desired.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Dozen (660g) | ||
| Recipe Makes: 2 Dozen | ||
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| Calories: 2567 | ||
| Calories from Fat: 328 (13%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 36.4g | 49 % | |
| Saturated Fat 22.9g | 114 % | |
| Monounsaturated Fat 9.6g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 101.9mg | 31 % | |
| Sodium 338.2mg | 12 % | |
| Potassium 322.9mg | 8 % | |
| Total Carbohydrate 581.9g | 171 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 581.9g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2567
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