Caramels
by VICKYYY
Try this Caramels recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 can eagle brand milk
- 2 1/4 cup brown sugar
- 1 cup Karo Syrup
- 2 sticks butter
INSTRUCTIONS
Stir all the time when it starts to boil, (medium, heat) boil for 15 min. test in cold water med. hardness, but in greased pan. (opt.) before cutting put in refrigerator.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (1808g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 6356 | ||
| Calories from Fat: 81 (1%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 9g | 12 % | |
| Saturated Fat 1.2g | 6 % | |
| Monounsaturated Fat 0.7g | ||
| Polyunsanturated Fat 3.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 376.5mg | 13 % | |
| Potassium 1671.2mg | 44 % | |
| Total Carbohydrate 1505.9g | 443 % | |
| Dietary Fiber 16.3g | 65 % | |
| Sugars, other 1489.6g | ||
| Protein 79.2g | 113 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 6356
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.