Stir all the time when it starts to boil, (medium, heat) boil for 15 min. test in cold water med. hardness, but in greased pan. (opt.) before cutting put in refrigerator.
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|Serving Size: 1 Serving (1808g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 81 (1%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 0mg||0 %|
|Sodium 376.5mg||13 %|
|Potassium 1671.2mg||44 %|
|Total Carbohydrate 1505.9g||443 %|
|Dietary Fiber 16.3g||65 %|
|Sugars, other 1489.6g|
|Protein 79.2g||113 %|
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Calories per serving: 6356
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