Combine sugar, corn syrup, cream of tartar and cream; Bring to a boil, stirring constantly. Continue until hard boil stage (246-248 degrees).
Add vanilla and butter
Pour into buttered pan. When nearly cold, cut into squares. Wrap in wax paper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1250g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3641 (94%)|
|Amt Per Serving||% DV|
|Total Fat 404.6g||539 %|
|Saturated Fat 253.7g||1269 %|
|Monounsaturated Fat 111.3g|
|Polyunsanturated Fat 15.1g|
|Cholesterol 1303.6mg||401 %|
|Sodium 141103.6mg||4866 %|
|Potassium 551.9mg||15 %|
|Total Carbohydrate 66.4g||20 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 66.4g|
|Protein 14.1g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3875
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