Caramel's
by StrautmanFamily
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INGREDIENTS
- 2.5 cups Sugar
- 3/4 cups Light Corn Syrup
- 1/8 tsp cream of tartar
- 2.5 cups Cream ; (or milk)
- 1 tsp Vanilla
- 1/2 cups Butter
INSTRUCTIONS
Combine sugar, corn syrup, cream of tartar and cream; Bring to a boil, stirring constantly. Continue until hard boil stage (246-248 degrees).
Add vanilla and butter
Pour into buttered pan. When nearly cold, cut into squares. Wrap in wax paper.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1250g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3875 | ||
| Calories from Fat: 3641 (94%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 404.6g | 539 % | |
| Saturated Fat 253.7g | 1269 % | |
| Monounsaturated Fat 111.3g | ||
| Polyunsanturated Fat 15.1g | ||
| Cholesterol 1303.6mg | 401 % | |
| Sodium 141103.6mg | 4866 % | |
| Potassium 551.9mg | 15 % | |
| Total Carbohydrate 66.4g | 20 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 66.4g | ||
| Protein 14.1g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3875
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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