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Suggest a better descriptionMelt butter, sugar, corn syrup and condensed milk over medium heat. Stir constantly until mixture reaches 240 degrees. Remove from heat and add vanilla. Pour into a 7” x 9” buttered pan. Once cool, cut and wrap in wax paper.
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Serving Size: 1 Serving (590g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1473 | ||
Calories from Fat: 965 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 107.2g | 143 % | |
Saturated Fat 66.8g | 334 % | |
Monounsaturated Fat 27.8g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 296mg | 91 % | |
Sodium 862.5mg | 30 % | |
Potassium 1496.6mg | 39 % | |
Total Carbohydrate 95.3g | 28 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 90.7g | ||
Protein 22.1g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1473
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