Try this Caramilized Oranges recipe, or contribute your own.
Suggest a better descriptionMMMMM---------------------------SYRUP-------------------------------- 100 ml Sugar 200 ml Water 1 Stick cinnamon 1 Clove 2 ts Lemon juice 2 tb Orange liquer Nice and easy by Lyn Bedford Hall Peel and slice oranges into rounds removing all the white pith first.Place in a glass dish. Boil up the syrup until it thickens and is caramel coloured. Remove the cinnamon stick and cloves( I sometimes leave them out, children hate them) and pour over oranges. chill and serve Posted to JEWISH-FOOD digest by Joan Struck
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
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