Try this Caramilized Oranges recipe, or contribute your own.Suggest a better description
MMMMM---------------------------SYRUP-------------------------------- 100 ml Sugar 200 ml Water 1 Stick cinnamon 1 Clove 2 ts Lemon juice 2 tb Orange liquer Nice and easy by Lyn Bedford Hall Peel and slice oranges into rounds removing all the white pith first.Place in a glass dish. Boil up the syrup until it thickens and is caramel coloured. Remove the cinnamon stick and cloves( I sometimes leave them out, children hate them) and pour over oranges. chill and serve Posted to JEWISH-FOOD digest by Joan Struck
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|Serving Size: 1 Serving (0g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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