Position rack in center of oven and preheat to 450F. Combine 1/3 cup aquavit and 2 teaspoons caraway in medium bowl. Let stand 15 minutes. Blend flour, sugar, baking powder and salt in processor. Add butter and cut in using on/off turns until mixture resembles coarse meal. Beat 1 egg and milk into aquavit mixture. Pour liquids over dry ingredients and process, using on/off turns, just until moist clumps form. Gently knead dough on floured surface to combine, about 6 turns. Press out dough to 7-inch round. Cut round into 8 wedges. Transfer wedges to baking sheet, spacing apart. Beat remaining egg to blend in small bowl. Brush biscuits lightly with beaten egg. Bake until biscuits are puffed and golden brown, about 15 minutes. Transfer biscuits to platter. Cool 10 minutes. Serve warm. Makes 8. Bon Appetit August 1992
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|Serving Size: 1 Serving (989g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1302 (47%)|
|Amt Per Serving||% DV|
|Total Fat 144.6g||193 %|
|Saturated Fat 74.5g||372 %|
|Monounsaturated Fat 43.3g|
|Polyunsanturated Fat 11.3g|
|Cholesterol 2360.6mg||726 %|
|Sodium 2180.2mg||75 %|
|Potassium 1053mg||28 %|
|Total Carbohydrate 292.1g||86 %|
|Dietary Fiber 7.9g||32 %|
|Sugars, other 284.2g|
|Protein 87.9g||126 %|
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Calories per serving: 2794
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