Caraway and Noodle Soup
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INGREDIENTS
INSTRUCTIONS
Posting from the Czechoslovak Cookbook by Joza Brizova. Caraway is used in all Middle and Eastern European countries where great masses of cabbage are eaten. The caraway seems to abate cabbages tendency to make people bilious. Brown butter in flour. Add stock, salt, paprika, and caraway seeds. Simmer for 20 to 30 minutes. Add noodles before serving. This soup would be prettier and taste even better if some crisp vegetables were added just before serving: perhaps minced parsley, chopped celery, bits of red bell pepper, and minced spring onions. Posted to recipelu-digest by Eeyore
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 To 5 (73g) | ||
| Recipe Makes: 4 To 5 | ||
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| Calories: 184 | ||
| Calories from Fat: 110 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.2g | 16 % | |
| Saturated Fat 7.4g | 37 % | |
| Monounsaturated Fat 3.1g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 48.8mg | 15 % | |
| Sodium 85.4mg | 3 % | |
| Potassium 47.8mg | 1 % | |
| Total Carbohydrate 15.9g | 5 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 15.3g | ||
| Protein 3.4g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 184
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