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Name: Caraway Corn Bread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 3/4 c Yellow cornmeal; 1 c All-purpose flour; 2 lg Eggs; 1 c milk; 5 tb Unsalted butter; melted and; 1/4 ts Baking soda; ; slightly; 1 tb Sugar; 2 ts Caraway seeds; 1 ts Salt; 2 ts Baking Powder; 1/3 c Sour cream

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INGREDIENTS

3/4 c Yellow cornmeal
1 c All-purpose flour
2 lg Eggs
1 c milk
5 tb Unsalted butter; melted and
1/4 ts Baking soda
; slightly
1 tb Sugar
2 ts Caraway seeds
1 ts Salt
2 ts Baking Powder
1/3 c Sour cream

Servings

INSTRUCTIONS

Preheat oven to 425F. and generously grease an 8-inch-square baking pan. In a bowl whisk together flour, cornmeal, sugar, baking powder, salt, baking soda, and 1 teaspoon caraway seeds. In a small bowl whisk together eggs, milk, sour cream, and butter. Add milk mixture to cornmeal mixture and stir until just combined. Spread batter in prepared pan and sprinkle with remaining 1 teaspoon caraway seeds. Bake corn bread in middle of oven 20 minutes, or until sides begin to pull away from edges of pan. Cool corn bread in pan on a rack 5 minutes and cut into 4 squares. Makes four 4-inch squares. Gourmet September 1994

NOTES

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Nutrition

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Serving Size: 1 Serving (917g)
Recipe Makes: 1 servings

Calories: 1907
Calories from Fat: 592 (31%)

Amt Per Serving		% DV

	Total Fat 65.8g	88 %
	Saturated Fat 23.3g	117 %
	Monounsaturated Fat 22.9g
	Polyunsanturated Fat 8.8g
Cholesterol 2149.5mg		661 %
Sodium 3410mg		118 %
Potassium 1269mg		33 %
Total Carbohydrate 239.6g		70 %
	Dietary Fiber 10.2g	41 %
	Sugars, other 229.5g
Protein 88g		126 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1907

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