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Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain well. Melt butter in same large pot. Add noodles and caraway seeds and toss to coat. Season with salt and pepper. Transfer to plates. Sprinkle with parsley. Serves 8. Bon Appetit February 1995
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|Serving Size: 1 Serving (463g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 3 (38%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 4.5mg||0 %|
|Potassium 63.4mg||2 %|
|Total Carbohydrate 1.3g||0 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 0.4g|
|Protein 0.5g||1 %|
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Calories per serving: 8
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