Caraway Noodles
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INGREDIENTS
- 1 lb Egg noodles; (1/2-inch-wide)
- 2 tb Chopped parsley
- 2 tb Butter; (1/4 stick)
- 1 tb Caraway seeds
INSTRUCTIONS
Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain well. Melt butter in same large pot. Add noodles and caraway seeds and toss to coat. Season with salt and pepper. Transfer to plates. Sprinkle with parsley. Serves 8. Bon Appetit February 1995
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (463g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 8 | ||
| Calories from Fat: 3 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.3g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 4.5mg | 0 % | |
| Potassium 63.4mg | 2 % | |
| Total Carbohydrate 1.3g | 0 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 0.4g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 8
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