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Suggest a better descriptionBoil the potatoes for about 10-15 minutes until cooked but still firm. Heat the oil and butter in a large frying pan. Fry the spices for 2-3 minutes. Saute the potatoes in the spice mixture for about 10 minutes until crisp. Season with salt, sprinkle with Coriander Leaf and serve hot or cold.
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Serving Size: 1 Serving (186g) | ||
Recipe Makes: 4 servings | ||
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Calories: 67 | ||
Calories from Fat: 64 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.2g | 10 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 39.3mg | 1 % | |
Potassium 20.2mg | 1 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 0.6g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 67
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