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Name: Carbonara Marinara Spaghetti
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 2 spaghetti; 2 Eggs; 2 cups Parmesan cheese grated; 2 tablespoon greek yogurt; 1/4 cup basil chiffonaded; 2 cups spinach; 3 cloves garlic; 1/2 cups white wine; 1 12 oz can diced tomatoes

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INGREDIENTS

2 spaghetti
2 Eggs
2 cups Parmesan cheese grated
2 tablespoon greek yogurt
1/4 cup basil ; chiffonaded
2 cups spinach
3 cloves garlic
1/2 cups white wine
1 12 oz can diced tomatoes

Servings

INSTRUCTIONS

Mix eggs, parmesean, and greek yogurt in a bowl and set aside. Head olive oil and cook garlic briefly in skillet, add in wine. Add spinach and basil and start to wilt while spaghetti cooks. Once spaghetti is al dente, drain and add to skillet. Mix in egg mixture and quickly toss to coat until cheese melts and sauce thickens.

NOTES

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Carbonara Marinara Spaghetti
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Nutrition

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Serving Size: 1 Serving (126g)
Recipe Makes: 2 Servings

Calories: 204
Calories from Fat: 107 (52%)

Amt Per Serving		% DV

	Total Fat 11.9g	16 %
	Saturated Fat 5.8g	29 %
	Monounsaturated Fat 3.8g
	Polyunsanturated Fat 1g
Cholesterol 216.2mg		67 %
Sodium 472.3mg		16 %
Potassium 308.5mg		8 %
Total Carbohydrate 5.4g		2 %
	Dietary Fiber 0.9g	3 %
	Sugars, other 4.5g
Protein 16.8g		24 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 204

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