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Name: Carbonara Pasta Frittata
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: salt; 3/4 pound linguine; 8 large Eggs; 1/2 cup whole milk; pepper; 1 Tablespoon extra virgin olive oil; 1/4 pound pancetta, chopped; 3 to 4 cloves garlic, chopped; 1/3 cup chopped parsley; 1 cup Pecorino romano, divided

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INGREDIENTS

salt
3/4 pound linguine
8 large Eggs
1/2 cup whole milk
pepper
1 Tablespoon extra virgin olive oil
1/4 pound pancetta, ; chopped
3 to 4 cloves garlic, ; chopped
1/3 cup chopped parsley
1 cup Pecorino romano, ; divided

Servings

INSTRUCTIONS

Preheat oven to 400 degrees.

Bring a large pot of water to a boil, salt it, and add the linguine. Cook

until al dente, about 4 minutes. Drain.

While the pasta is cooking, in a medium bowl, beat together the eggs and

milk. Season with a little salt and lots of pepper.

In a medium oven-proof skillet, heat 1 Tablespoon olive oil over medium

heat. Add the pancetta and cook until crisp, 3-4 minutes. Add the garlic

and cook for 1 minute.

Add the drained pasta, parsley, and 1/2 cup cheese; toss to combine. Pour

the eggs over the linguine and cook until the eggs begin to set, about 2

minutes.

Bake in the oven 10 minutes. Top with the remaining 1/2 cup cheese and

bake until golden, 3-4 minutes more.

Cut into 4 pieces to serve.

NOTES

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Nutrition

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Serving Size: 1 Serving (628g)
Recipe Makes: 4 Servings

Calories: 1144
Calories from Fat: 600 (52%)

Amt Per Serving		% DV

	Total Fat 66.7g	89 %
	Saturated Fat 20.2g	101 %
	Monounsaturated Fat 26.9g
	Polyunsanturated Fat 9.2g
Cholesterol 2209.1mg		680 %
Sodium 1454.7mg		50 %
Potassium 1025.5mg		27 %
Total Carbohydrate 50.9g		15 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 50.7g
Protein 83.7g		120 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1144

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