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|Serving Size: 1 to 2 serving (457g|
|Recipe Makes: 1 to 2 servi|
|Calories from Fat: 518 (56%)|
|Amt Per Serving||% DV|
|Total Fat 57.5g||77 %|
|Saturated Fat 33.5g||168 %|
|Monounsaturated Fat 18.2g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 178.1mg||55 %|
|Sodium 2902.7mg||100 %|
|Potassium 631.5mg||17 %|
|Total Carbohydrate 20.8g||6 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 20.2g|
|Protein 79.8g||114 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 924
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