Carbonara Sauce
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INGREDIENTS
INSTRUCTIONS
1. Fry the bacon in the oil until crisp. Remove the bacon from the pan. Drain all but 1 tablespoon of the fat from the pan. 2. Fry the mushrooms for about 4 minutes until soft. 3. Add the egg yolks and cream to freshly cooked pasta and toss well. 4. Mix in the bacon, mushrooms, parsley, nutmeg and seasoning. 5. Garnish with parsley and serve with parmesan cheese. NOTES : This classic Italian sauce with bacon and mushroom complements any pasta.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (253g) | ||
| Recipe Makes: 4 | ||
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| Calories: 669 | ||
| Calories from Fat: 542 (81%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 60.2g | 80 % | |
| Saturated Fat 21.1g | 105 % | |
| Monounsaturated Fat 24g | ||
| Polyunsanturated Fat 11.2g | ||
| Cholesterol 1310.6mg | 403 % | |
| Sodium 432.8mg | 15 % | |
| Potassium 546mg | 14 % | |
| Total Carbohydrate 8.1g | 2 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 7.6g | ||
| Protein 23.9g | 34 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 669
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