Remove and discard the bacon rind and cut the bacon into thin strips, cook in a heavy-based pan over a medium heat until crisp, drain on paper towels.
Meanwhile, cook the pasta according to the pasta package instructions, until al dente drain and return to the pan to keep warm.
Beat the eggs, Parmesan, and cream in a bowl until well combined, stir the bacon through the mixture.
Pour the sauce over the hot pasta and toss gently until the sauce coats the pasta return the pan to very low heat and cook for ? to 1 minute or until the sauce has slightly thickened.
Add freshly ground black pepper and Parmesan, to taste.
Serve and Enjoy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (393g)|
|Recipe Makes: 4|
|Calories from Fat: 731 (79%)|
|Amt Per Serving||% DV|
|Total Fat 81.2g||108 %|
|Saturated Fat 35.4g||177 %|
|Monounsaturated Fat 29.7g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 1208.5mg||372 %|
|Sodium 1035.9mg||36 %|
|Potassium 522.9mg||14 %|
|Total Carbohydrate 4.9g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 4.9g|
|Protein 44.3g||63 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 924
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