Cream soft butter. Another bowl, beat eggs & yolks and whisk until blended, add 1/2 c cheese. Heat large casserole dish in 200 deg. oven. Bring water & salt to boil in large pot. Meanwhile, fry bacon in skillet over med heat until crisp. Pour off half of fat and stir in red pepper flakes and cream. Bring cream mixture to simmer and keep warm until spaghetti is done. Transfer cooked spaghetti to heated serving bowl and stir in creamed butter. Coat well. Stir in hot bacon & cream mixture and finally the beaten eggs and cheese. The heat of the pasta will cook the raw eggs. Taste and season with salt and pepper. Serve with remaining grated cheese.
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|Serving Size: 1 Serving (1346g)|
|Recipe Makes: 4|
|Calories from Fat: 686 (55%)|
|Amt Per Serving||% DV|
|Total Fat 76.2g||102 %|
|Saturated Fat 30.9g||154 %|
|Monounsaturated Fat 29.3g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 1462.3mg||450 %|
|Sodium 892.9mg||31 %|
|Potassium 660mg||17 %|
|Total Carbohydrate 89.1g||26 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 85.1g|
|Protein 50.6g||72 %|
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Calories per serving: 1250
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