1. In medium bowl beat together eggs, cream, cheese, parsley, salt and pepper flakes; set aside.
2. In large skillet fry the bacon until crisp. Remove bacon; crumble and set aside. Reserve about 2 tablespoons bacon grease.
3. Add onion and cook until softened. Add mushrooms and cook for 2 to 3 minutes, return bacon to skillet.
4. Add egg mixture to skillet. Cook, stirring, just until the sauce begins to thicken. Quickly remove from heat and add the hot cooked noodles, tossing to combine.
5. Serve immediately.
NOTE: Timing is important for success. Make sure you toss the sauce with hot noodles so the eggs will finish cooking.
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|Serving Size: 1 Serving (142g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 340 (89%)|
|Amt Per Serving||% DV|
|Total Fat 37.8g||50 %|
|Saturated Fat 13.6g||68 %|
|Monounsaturated Fat 16.2g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 65.1mg||20 %|
|Sodium 633.5mg||22 %|
|Potassium 164.9mg||4 %|
|Total Carbohydrate 0.8g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.8g|
|Protein 9g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 381
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