Try this Carbonara recipe, or contribute your own.
Suggest a better descriptionHeat a large pan of salted water and then when it has reached boiling point, add in the spaghetti and stir so that the spaghetti will not stick together. Meanwhile in a frying pan, melt some butter and then fry the bacon until crisp. Add the vermouth to the crispy bacon to enhance the flavour. Once the spaghetti has cooked, drain it and then add it to the frying pan with the bacon. Turn the heat off then pour the egg and cream over the pasta and stir continuously. The eggs will cook in the heat of the pasta. Garnish with parmesan cheese and shredded parsley. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1194g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 2164 | ||
Calories from Fat: 1484 (69%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 164.9g | 220 % | |
Saturated Fat 71.4g | 357 % | |
Monounsaturated Fat 57.1g | ||
Polyunsanturated Fat 16.2g | ||
Cholesterol 4459mg | 1372 % | |
Sodium 2592mg | 89 % | |
Potassium 1523mg | 40 % | |
Total Carbohydrate 14.1g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 14.1g | ||
Protein 157.1g | 224 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2164
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.