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|Serving Size: 1 Serving (100g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 231 (58%)|
|Amt Per Serving||% DV|
|Total Fat 25.7g||34 %|
|Saturated Fat 10.2g||51 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 55.3mg||17 %|
|Sodium 734.6mg||25 %|
|Potassium 149.7mg||4 %|
|Total Carbohydrate 37.2g||11 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 35.3g|
|Protein 6.3g||9 %|
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Calories per serving: 401
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