-Dissolve yeast in warm water with sugar, let sit 10 minutes till very bubbly.
-Mix starting with 3 cups carbquik and form a stiff dough; add remaining carbquik as needed.
-Knead with dough hook 7 minutes on low speed. Shape into rolls about 1 ounce and allow to rise 15-20 minutes.
-Bake at 300 degrees 12-15 minutes or until golden brown.
Net Carbs Per Serving: 1g
Total Preparation Time: 30 minutes
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|Serving Size: 1 recipe (925g)|
|Recipe Makes: 1|
|Calories from Fat: 1090 (30%)|
|Amt Per Serving||% DV|
|Total Fat 121.1g||161 %|
|Saturated Fat 31.1g||156 %|
|Monounsaturated Fat 67.5g|
|Polyunsanturated Fat 15.8g|
|Cholesterol 15.7mg||5 %|
|Sodium 10009.1mg||345 %|
|Potassium 1420mg||37 %|
|Total Carbohydrate 573.9g||169 %|
|Dietary Fiber 17.9g||72 %|
|Sugars, other 556g|
|Protein 65.4g||93 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3666
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