Good low carb rolls
-Dissolve yeast in warm water with sugar, let sit 10 minutes till very bubbly.
-Mix starting with 3 cups carbquik and form a stiff dough; add remaining carbquik as needed.
-Knead with dough hook 7 minutes on low speed. Shape into rolls about 1 ounce and allow to rise 15-20 minutes.
-Bake at 300 degrees 12-15 minutes or until golden brown.
Servings: 36
Net Carbs Per Serving: 1g
Total Preparation Time: 30 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (925g) | ||
Recipe Makes: 1 | ||
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Calories: 3666 | ||
Calories from Fat: 1090 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 121.1g | 161 % | |
Saturated Fat 31.1g | 156 % | |
Monounsaturated Fat 67.5g | ||
Polyunsanturated Fat 15.8g | ||
Cholesterol 15.7mg | 5 % | |
Sodium 10009.1mg | 345 % | |
Potassium 1420mg | 37 % | |
Total Carbohydrate 573.9g | 169 % | |
Dietary Fiber 17.9g | 72 % | |
Sugars, other 556g | ||
Protein 65.4g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3666
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