Try this Carciofi Farciti (Stuffed Artichokes) (Constance) recipe, or contribute your own.
Suggest a better descriptionRich and flavourful but very simple to prepare, stuffed artichokes make a good dinner party starter. They can be prepared well in advance and put into the oven at the last minute. Prepare 8 small artichokes as described above, cutting off at least a third of their tops. Dont bother to remove the choke at this stage. Drop into boiling salted water and boil for I 0 minutes. Drain upside down in a colander. When cool enough to handle, remove the coarser outside leaves and the central leaves and the choke, to make cups. Mix together 100 g of finely chopped ham, 100 g chopped cooked chicken, 2 tablespoons of cream (or use evaporated skim milk), chopped parsley, salt, pepper and a pinch of nutmeg. Stuff the artichoke cups with this mixture. Put the cups into an oiled baking dish, sprinkle with grated Parmesan cheese and bake in an oven preheated to 220C for about 15 minutes. Serve. Makes 4 servings. From "Raw Materials" by Meryl Constance, The Syndey Morning Herald, 10/13/92. Courtesy Mark Herron. Posted by Stephen Ceideberg; October 30 1992. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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