From my late mother's copy of "Favorite Recipes of the Aetna Girls," August, 1975 [Toledo, Ohio]. This recipe submitted by June Willmont, Pension Underwriting. [N. B.: I have not made this recipe.]
Brown meat & onions. Boil macaroni until tender. Place meat & onions in mixing bowl, add macaroni, cheese, green pepper, soup, water and Worcestershire sauce. Mix thoroughly. Place in greased casserole. Bake 1 hr. at 350 degrees.
[Note this is copied verbatim from 1975 text, and I have not made it.]
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Serving Size: 1 Serving (1888g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3138 | ||
Calories from Fat: 1995 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 221.7g | 296 % | |
Saturated Fat 90.8g | 454 % | |
Monounsaturated Fat 89.3g | ||
Polyunsanturated Fat 20.3g | ||
Cholesterol 825.5mg | 254 % | |
Sodium 3575.4mg | 123 % | |
Potassium 4449.5mg | 117 % | |
Total Carbohydrate 74.4g | 22 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 65g | ||
Protein 204.6g | 292 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3138
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