Scald the milk. Place milk, sugar, and butter in a large mixing bowl. When the milk is lukewarm, add the yeast, the egg, the cardamom, and 4 cups of the flour; beat thoroughly. Gradually add the remaining flour. Knead until smooth and elastic. Place the dough in a greased bowl and brush top with melted butter. Let rise until doubled in bulk (2 to 4 hours). Punch down and knead again. Shape and place in bread pans. Brush with melted butter and let rise until very light (1 or 2 hours). Bake 15 to 20 minutes. SOURCE >from email@example.com >from Caravanserai: Mixing Spices with History: Recipes With Cardamom www.bayarea.net/~emerald/caravan/ Site has information about the history of cardamom, its storage, uses and folklore and mail order. Busted by firstname.lastname@example.org (jan 1998) Notes: MAKES 2 LOAVES. TIPS: Have all ingredients at room temperature. Preheat oven to 400F and grease two bread pans. Recipe by: Caravanserai: Recipes with Cardamom Posted to MC-Recipe Digest V1 #1018 by KitPATh
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (398g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 145 (10%)|
|Amt Per Serving||% DV|
|Total Fat 16.1g||21 %|
|Saturated Fat 8.5g||42 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 85.8mg||26 %|
|Sodium 118.4mg||4 %|
|Potassium 409.5mg||11 %|
|Total Carbohydrate 278.7g||82 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 270.7g|
|Protein 30.8g||44 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1392
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!