Come fall, I always look forward to baking with apples, this cardamom cognac apple cake is my go-to when it comes to weekend baking. This cake is simple, moist, almost bread pudding like, and not overly sweet. It is delicious!*Reprinted with permission from Cook Beautiful by Athena Calderone.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (646g)|
|Recipe Makes: 1|
|Calories from Fat: 438 (36%)|
|Amt Per Serving||% DV|
|Total Fat 48.7g||65 %|
|Saturated Fat 22.5g||113 %|
|Monounsaturated Fat 14.9g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 922.3mg||284 %|
|Sodium 2509.8mg||87 %|
|Potassium 960.9mg||25 %|
|Total Carbohydrate 141.7g||42 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 138g|
|Protein 47.8g||68 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1202
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!