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Serving Size: 1 recipe (2259g) | ||
Recipe Makes: 1 | ||
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Calories: 10384 | ||
Calories from Fat: 8904 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 989.3g | 1319 % | |
Saturated Fat 619.9g | 3100 % | |
Monounsaturated Fat 262.2g | ||
Polyunsanturated Fat 38.7g | ||
Cholesterol 3355.4mg | 1032 % | |
Sodium 3410.2mg | 118 % | |
Potassium 2650mg | 70 % | |
Total Carbohydrate 391.6g | 115 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 386.8g | ||
Protein 36.4g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10384
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