Beat eggs well; add sugar, butter and cardamom or anise. Beat. Add flour and milk alternately and beat until smooth. Whole cardamom seed that has been sheled and freshly crushed with a rolling pin makes for a more flavorful Krumkake. Bake as directed. Recipe by: Nordicware Posted to MC-Recipe Digest V1 #1007 by Ruth59
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|Serving Size: 1 Serving (21g)|
|Recipe Makes: 50 Servings|
|Calories from Fat: 19 (23%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 13.3mg||4 %|
|Sodium 16mg||1 %|
|Potassium 8.3mg||0 %|
|Total Carbohydrate 15.4g||5 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 15.3g|
|Protein 0.7g||1 %|
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Calories per serving: 82
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