Try this Cardamom Krumkake recipe, or contribute your own.
Suggest a better descriptionBeat eggs well; add sugar, butter and cardamom or anise. Beat. Add flour and milk alternately and beat until smooth. Whole cardamom seed that has been sheled and freshly crushed with a rolling pin makes for a more flavorful Krumkake. Bake as directed. Recipe by: Nordicware Posted to MC-Recipe Digest V1 #1007 by Ruth59
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Serving Size: 1 Serving (21g) | ||
Recipe Makes: 50 Servings | ||
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Calories: 82 | ||
Calories from Fat: 19 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 13.3mg | 4 % | |
Sodium 16mg | 1 % | |
Potassium 8.3mg | 0 % | |
Total Carbohydrate 15.4g | 5 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 15.3g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 82
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