Try this Cardamom Pears recipe, or contribute your own.
Suggest a better description**Sprinkle prepared pears with lemon juice to prevent discoloration.** Combine water, wine, sugar, cardamom (pop seed sout of the pods), and cloves in a sauce pan. Bring to a boil, then add pear ahlves and simmer about 10 minutes. Turn once or twice, then remove form heat and cool; make sauce. To Make Sauce: Combine berries, cinnnamon and mace; mash these very well (or use food proccessor). Press through sieve to strain out seeds. Spoon out some onto a dessert plate, enough to cover most, but not all, of the bottom. Drain the pears from their cooking liquid (which you may reserve, strain and add to fruit juice and put over ice for a cool drink) and place them cut side down in the puddle of the berry sauce. Sprinkle with rose petals for effect. (Kims Note: Ive served it with a fresh mint leaf garnish, tiny bits of black-caps as garnish, and many other garnishes as well...but the rose petals, if you can get them [remember, no pesticides!], is georgeous!) Adapted from "The Compleat Dagger-Lickin Good" by Shelly TSivia Rabinovich under the name TSivia bas Tamara vAmberview, O.L. Posted to MM-Recipes Digest by "Kimberlee Simmons/"Blackwood""
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Serving Size: 1 Serving (114g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 192 | ||
Calories from Fat: 10 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 15.4mg | 1 % | |
Potassium 111.8mg | 3 % | |
Total Carbohydrate 42.6g | 13 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 40.3g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 192
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