Try this Cardamom Rice recipe, or contribute your own.Suggest a better description
1. Melt the butter in a large saucepan and cook the onion and garlic for 2-3 minutes. 2. Add the rice and spices and cook for a further 2 minutes. 3. Pour over the stock, add the bay leaf and cardamom pods, season to taste and bring to the boil. 4. Cover and simmer for 15 minutes, until the rice is tender and the water is absorbed. 5. Remove the bay leaf and stir in the raisins, and nuts. 6. Transfer to a serving dish, garnish with the lemon and parsley and serve immediately. NOTES : This spicy rice accompaniment will go perfectly with Indian dishes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (543g)|
|Recipe Makes: 6 servings|
|Calories from Fat: 168 (12%)|
|Amt Per Serving||% DV|
|Total Fat 18.7g||25 %|
|Saturated Fat 6.3g||32 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 20.3mg||6 %|
|Sodium 415.3mg||14 %|
|Potassium 3090.3mg||81 %|
|Total Carbohydrate 338.1g||99 %|
|Dietary Fiber 17.7g||71 %|
|Sugars, other 320.4g|
|Protein 18.6g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1456
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.