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Serving Size: 1 8-inch triple laye | ||
Recipe Makes: 1 8-inch tri | ||
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Calories: 4132 | ||
Calories from Fat: 2244 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 249.4g | 332 % | |
Saturated Fat 127.7g | 638 % | |
Monounsaturated Fat 71g | ||
Polyunsanturated Fat 17.4g | ||
Cholesterol 3031mg | 933 % | |
Sodium 2053.1mg | 71 % | |
Potassium 3148.5mg | 83 % | |
Total Carbohydrate 289.6g | 85 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 279.6g | ||
Protein 149.9g | 214 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4132
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