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Name: Cardamom Whipped Sweet Potatoes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 4 lb Sweet Potatoes; 3/4 c Whipping Cream warmed; 1 ts Ground cardamom; 1/4 ts Ground nutmeg; 1 c Butter softened

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INGREDIENTS

4 lb Sweet Potatoes
3/4 c Whipping Cream ; warmed
1 ts Ground cardamom
1/4 ts Ground nutmeg
1 c Butter ; softened

To 12

INSTRUCTIONS

Preheat oven to 325-F degrees and line two large baking sheets with aluminum foil. Pierce the sweet potatoes with a fork and place unpeeled potatoes on the baking sheets. Bake until very tender, usually about 1 1/2 hours. Let cool slightly. Peel warm potatoes and place in a large mixing bowl. Beat or mash the cooked sweet potatoes until soft. Add the room-temperature butter, whipping cream, cardamom, and nutmeg. Whip until smooth and creamy. Season lightly with salt. Transfer potatoes to a 9-inch by 13-inch baking dish. You may prepare the dish 1 day ahead of your meal. Cover and refrigerate. Bring the dish to room temperature before warming for the meal. Bake until the potatoes are heated through and beginning to brown on top, usually about 45 minutes in a 325-F degree oven. Serve warm. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day on Nov 11, 1999, converted by MM_Buster v2.0l.

NOTES

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Cardamom Whipped Sweet Potatoes

4 lb Sweet Potatoes
3/4 c Whipping Cream warmed
1 ts Ground cardamom
1/4 ts Ground nutmeg
1 c Butter softened

Preheat oven to 325-F degrees and line two large baking sheets with  aluminum foil. Pierce the sweet potatoes with a fork and place  unpeeled potatoes on the baking sheets. Bake until very tender,  usually about 1 1/2 hours. Let cool slightly.    Peel warm potatoes and place in a large mixing bowl. Beat or mash the  cooked sweet potatoes until soft. Add the room-temperature butter,  whipping cream, cardamom, and nutmeg. Whip until smooth and creamy.  Season lightly with salt.    Transfer potatoes to a 9-inch by 13-inch baking dish. You may prepare  the dish 1 day ahead of your meal. Cover and refrigerate. Bring the  dish to room temperature before warming for the meal. Bake until the  potatoes are heated through and beginning to brown on top, usually  about 45 minutes in a 325-F degree oven. Serve warm.    Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day  <recipe-a-day@bignetwork.com> on Nov 11, 1999, converted by MM_Buster  v2.0l.

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Nutrition

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Serving Size: 1 To 12 (207g)
Recipe Makes: 10

Calories: 333
Calories from Fat: 182 (55%)

Amt Per Serving		% DV

	Total Fat 20.2g	27 %
	Saturated Fat 12.7g	64 %
	Monounsaturated Fat 5.3g
	Polyunsanturated Fat 0.8g
Cholesterol 55mg		17 %
Sodium 231.1mg		8 %
Potassium 614.6mg		16 %
Total Carbohydrate 36.3g		11 %
	Dietary Fiber 5.4g	22 %
	Sugars, other 30.9g
Protein 3.1g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 333

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