Sprinkle yeast on warm water; stir to dissolve. Blend in egg, 3 cups of flour, cardamom, sugar and salt. Beat with mixer at medium speed about 2 minutes til batter is smooth. Add butter and enough remaining flour, a little at a time, first with spoon and then by hand, to make a fairly soft dough that leaves the sides fo the bowl. Turn onto lightly floured board. Knead til smooth and elastic ( 8 minutes). Place in greased bowl and turn over to grease top. Cover and let rise in warm place until doubled, about 1 hour. Punch down dough, turn over and let rest 10 minutes. Turn out onto board; divide dough in half. Shape into 2 loaves and place in greased loaf pans. Cover, let rise til doubled; bake at 400 degrees for 40 to 50 minutes, covering with foil during last 15 minutes to prevent browning too much. Remove from pans and cool on racks. NOTES : Makes excellent toast!! Posted to recipelu-digest by James and Susan Kirkland
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|Serving Size: 1 Serving (1063g)|
|Recipe Makes: 1|
|Calories from Fat: 528 (14%)|
|Amt Per Serving||% DV|
|Total Fat 58.7g||78 %|
|Saturated Fat 31.9g||160 %|
|Monounsaturated Fat 14.9g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 333.5mg||103 %|
|Sodium 424.5mg||15 %|
|Potassium 1243.7mg||33 %|
|Total Carbohydrate 724.8g||213 %|
|Dietary Fiber 24.5g||98 %|
|Sugars, other 700.3g|
|Protein 82.9g||118 %|
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Calories per serving: 3765
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