Try this Cardamon Bread recipe, or contribute your own.
Suggest a better descriptionSprinkle yeast on warm water; stir to dissolve. Blend in egg, 3 cups of flour, cardamom, sugar and salt. Beat with mixer at medium speed about 2 minutes til batter is smooth. Add butter and enough remaining flour, a little at a time, first with spoon and then by hand, to make a fairly soft dough that leaves the sides fo the bowl. Turn onto lightly floured board. Knead til smooth and elastic ( 8 minutes). Place in greased bowl and turn over to grease top. Cover and let rise in warm place until doubled, about 1 hour. Punch down dough, turn over and let rest 10 minutes. Turn out onto board; divide dough in half. Shape into 2 loaves and place in greased loaf pans. Cover, let rise til doubled; bake at 400 degrees for 40 to 50 minutes, covering with foil during last 15 minutes to prevent browning too much. Remove from pans and cool on racks. NOTES : Makes excellent toast!! Posted to recipelu-digest by James and Susan Kirkland
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Serving Size: 1 Serving (1063g) | ||
Recipe Makes: 1 | ||
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Calories: 3765 | ||
Calories from Fat: 528 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.7g | 78 % | |
Saturated Fat 31.9g | 160 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 333.5mg | 103 % | |
Sodium 424.5mg | 15 % | |
Potassium 1243.7mg | 33 % | |
Total Carbohydrate 724.8g | 213 % | |
Dietary Fiber 24.5g | 98 % | |
Sugars, other 700.3g | ||
Protein 82.9g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3765
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