wheat Cream together butter and sugar and beat in eggs. Sift together flour, baking powder, and cardamon, and mix in. Makes very stiff dough. Put dough into pan about 13" x 9" and bake at 350 for 25 minutes. Cut semi-baked dough into strips, place on cookie sheet, and toast in oven at 350 for 25 minutes. These keep well for months. Try dipping them into coffee, tea or milk.
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|Serving Size: 1 Serving (95g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 115 (37%)|
|Amt Per Serving||% DV|
|Total Fat 12.8g||17 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 168.5mg||52 %|
|Sodium 110.2mg||4 %|
|Potassium 58.7mg||2 %|
|Total Carbohydrate 45.7g||13 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 45.6g|
|Protein 4.9g||7 %|
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Calories per serving: 309
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