Try this Care of Cast Iron Cookware recipe, or contribute your own.
Suggest a better description1. Wash in warm, sudsy water. Scrub with scouring pad. Dry thoroughly. 2. Coat the entire product with vegetable oil. Place in 300 deg F oven for one hour, or heat over medium heat until quite hot. 3. Remove and wipe off excess oil with paper towel. 4. Before each use: Pre-heat for 90 seconds over medium heat. 5. Cleaning and storing: Rinse in hot water after each use. Avoid the dishwasher. Harsh detergents will remove the seasoning. Dry thoroughly. Store in warm, dry place. Dont stack. 6. After repeated use, your cast ironware will turn black; providing a durable, non-stick surface. If you have any difficulties, re-seasoning is probably required. Simply repeat the above steps to re-season your cast iron product. Posted to MC-Recipe Digest V1 #641 by thelma@pipeline.com on Jun 07, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
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