This is a time tested recipe and always turns out great. The maple syrup is my own added touch to a traditional pie and I believe makes it just that much better. I t always receives raves when i serve it to family or guests. I have also found that you get a better looking pie n or any custard for that matter when you start on a high temp and turn it down to about 325 degrees and finish it out .. the finished product is awesome. Cheers!!!
1Combine sugar, spices and flour.
2Add all other ingredients and beat until smooth.
3Pour into unbaked pie shell.
4Bake at 400 for 10 minutes.
5Reduce oven temperature to 325 and bake another 45 minutes or until knife blade comes out clean when inserted in center of pie.
With the scraps of dough if using homemade, decorate the top with it, the last 20 minutes of cooking time. you can make leaves to border the edges. The secret touch here3 truly is the addition of maple syrup , this also does just as well in a sweet potato pie.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (209g)|
|Recipe Makes: 8|
|Calories from Fat: 151 (33%)|
|Amt Per Serving||% DV|
|Total Fat 16.7g||22 %|
|Saturated Fat 5.9g||30 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 282.6mg||87 %|
|Sodium 221mg||8 %|
|Potassium 343.1mg||9 %|
|Total Carbohydrate 68.4g||20 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 67.8g|
|Protein 12.6g||18 %|
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Calories per serving: 464
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