I originally obtained this recipe through my mother, but over the years I have tweaked and bent it till I got this exact recipe, and I have made these rolls many many many times and for all occasions , they are a sure win every time. they are light, full of flavor and buttery. enjoy! 60 rolls
1. In a large bowl, combine sugar, water, yeast, let sit for about 5 - 10 minutes , or till frothy.
2. Slowly add in butter, egg, and salt, mix well preferrably with a dough hook.
3. Add flour, 1 cup at a time and beat in as much as you can.
4. Place in a greased bowl, cover with saram wrap and let rise ( double in size).
5Grease a 13x9 baking pan.
6Turn dough out onto floured surface.
7Divide into equal pieces.
8Roll each piece into a smooth round ball.
9Place in rows in prepared pan.
10Cover and let rise for 1 hour; until doubled.
11Heat oven to 375*.
12Bake until golden brown, about 17 minutes, internal temp is 195 degrees
Recipe | 32 min | 15 min prep
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (866g)|
|Recipe Makes: 5|
|Calories from Fat: 754 (24%)|
|Amt Per Serving||% DV|
|Total Fat 83.8g||112 %|
|Saturated Fat 49g||245 %|
|Monounsaturated Fat 21.6g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 406.7mg||125 %|
|Sodium 98mg||3 %|
|Potassium 814.2mg||21 %|
|Total Carbohydrate 522.9g||154 %|
|Dietary Fiber 15.9g||63 %|
|Sugars, other 507g|
|Protein 59.9g||86 %|
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Calories per serving: 3085
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