1To prepare sauce: Whisk water, peanut butter, rice vinegar (or white vinegar), soy sauce, honey, ginger and garlic in a small bowl.
2. transfer to a sauce pan and slowly heat up you may either reduce slowly or slightly thicken with cornstarch and cold water to your liking.
3. when finished you may use this sauce on a variety of food items and its best topped with the green onions at service.
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|Serving Size: 1 Serving (40g)|
|Recipe Makes: 50|
|Calories from Fat: 71 (67%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||11 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 0mg||0 %|
|Sodium 166.6mg||6 %|
|Potassium 126mg||3 %|
|Total Carbohydrate 6.2g||2 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 5.1g|
|Protein 4.2g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 106
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