This is a very easy recipe to make and yet taste out of this world. you may decide to adjust things to your liking .
I believe this is much better than alot of recipes you'll find out there and it taste similar but better than like a lea and perrins sauce.
1. Combine all ingredients in small sauce pan, bring to a boil over medium heat.
2. Reduce heat and simmer uncovered for about 30 - 40 minutes.
3. Taste.. and adjust ingredients to your liking if necassary.
4. Place entire amount into a robo coupe or blender and puree.
5. Cover and refrigerate 2 or more hours, preferrably over night.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 50 | ||
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Calories: 37 | ||
Calories from Fat: 1 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 189.4mg | 7 % | |
Potassium 75.4mg | 2 % | |
Total Carbohydrate 7.9g | 2 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 7.8g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 37
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.