Mix and blend all ingredients well in a sauce pan with wire wisk over low heat. You may substitute all honey in place of brown sugar if its your preference. Bring it just below a boil and slightly thicken it with just a little corn starch disolved in cold water, stir a smalll amount in and thicken just enough to suspend and make a glaze. you may also leave it un thickened and refrigerate and utilize it as a marinade for chicken, pork, beef, etc..
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|Serving Size: 1 Serving (81g)|
|Recipe Makes: 15|
|Calories from Fat: 11 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 378.5mg||13 %|
|Potassium 128mg||3 %|
|Total Carbohydrate 35.1g||10 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 34.7g|
|Protein 1.3g||2 %|
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Calories per serving: 152
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