Try this Caribbean Barbecued Pork Chops recipe, or contribute your own.Suggest a better description
Soak wooden skewers in water for 30 minutes. Prepare medium-hot grill. Combine cumin and salt and press evenly onto both sides of pork rib chops. Add mix of vegetables and fruit to each skewer.
Grill chops and kebobs for 12 to 15 minutes, turning to brown. Brush with honey barbecue sauce during final 5 minutes of cooking.
Serve with white rice.
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|Serving Size: 1 Serving (216g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 10 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||2 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 10.4mg||0 %|
|Potassium 509.5mg||13 %|
|Total Carbohydrate 34.3g||10 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 30.2g|
|Protein 2.3g||3 %|
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Calories per serving: 141
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