This salad packs a punch of protein and nutrients. For a quick weeknight meal, you can rely on pre-washed greens and roasted chicken. Slice avocado just before serving.
Combine all salad ingredients. Drizzle with Lime Vinaigrette.
Lime Vinaigrette:
Combine all dressing ingredients in food processor. Puree until smooth. Refrigerate any leftovers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1176g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1414 | ||
Calories from Fat: 659 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.2g | 98 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 49.6g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 158.1mg | 5 % | |
Potassium 3654.7mg | 96 % | |
Total Carbohydrate 163.5g | 48 % | |
Dietary Fiber 63.4g | 254 % | |
Sugars, other 100.1g | ||
Protein 49g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1414
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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