Whisk cream of coconut and fresh lime juice in small bowl until smooth. Stir in green onions, curry powder, cayenne pepper and salt. (Can be made 1 day ahead. Cover and refrigerate.) Brush half of sauce over chicken or seafood before and during grilling. Pass remaining sauce separately. Makes about 1 1/2 cups. Bon Appetit July 1995 Per serving: 61 Calories (kcal); 1g Total Fat; (9% calories from fat); 2g Protein; 17g Carbohydrate; 0mg Cholesterol; 1075mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (235g)|
|Recipe Makes: 1|
|Calories from Fat: 503 (90%)|
|Amt Per Serving||% DV|
|Total Fat 55.9g||75 %|
|Saturated Fat 49.3g||246 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 11.2mg||0 %|
|Potassium 688mg||18 %|
|Total Carbohydrate 19.5g||6 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 14.1g|
|Protein 6.8g||10 %|
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Calories per serving: 560
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