Try this Caribbean Crabmeat Salad With gingered Dressing recipe, or contribute your own.
Suggest a better descriptionWhisk together mayo, mustard, white wine, ground ginger, salt, and sugar; cover and chill. Combine crabmeat, tomatoes, cucumber, Old Bay, and white peppper in a lg. bowl. Toss with mayonnaise mixture. Serve with greens on serving plates. Garnish, if desired. Posted to MM-Recipes Digest by "Robert Ellis"
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Serving Size: 1 Serving (263g) | ||
Recipe Makes: 8 | ||
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Calories: 307 | ||
Calories from Fat: 186 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.7g | 28 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 59mg | 18 % | |
Sodium 631.4mg | 22 % | |
Potassium 512.5mg | 13 % | |
Total Carbohydrate 20g | 6 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 18.2g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 307
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