Try this Caribbean Hot Cabbage Slaw recipe, or contribute your own.
Suggest a better descriptionMix all of the ingredients together in a large bowl. It is better to mix the vegetables together first before adding the lime juice and seasonings. Stir thoroughly. Taste and adjust the seasonings as desired. Place this hot cabbage slaw in a quart (liter) jar, pack it down, cover and store in the refrigerator, preferably for several days before serving. Occasionally, open the jar and stir to remix the flavors, before packing it down again. Serve as a side-dish relish with other foods, or add it to sandwiches for extra flavor. Note : If you do not like your foods this hot (and this one is hot!), you can always decrease the amount of peppers that you include. If you are daring enough to use this number of habaneros, be careful how you handle them and wash your hands thoroughly after you do so. Or youll be sorry! :-D The habanero or "Scotch bonnet" pepper originated in the Caribbean. This is an authentic recipe. Posted to CHILE-HEADS DIGEST by "R.Solarion - Apollonius.Net"
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Serving Size: 1 Serving (782g) | ||
Recipe Makes: 1 | ||
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Calories: 307 | ||
Calories from Fat: 24 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 153.1mg | 5 % | |
Potassium 1881.9mg | 50 % | |
Total Carbohydrate 73.8g | 22 % | |
Dietary Fiber 18g | 72 % | |
Sugars, other 55.8g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 307
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