Try this Caribbean Ice Cream recipe, or contribute your own.
Suggest a better descriptionBoil the milk with the vanilla pods for 15 minutes. Separate the eggs, mix the sugar in with the egg yolks. Remove the vanilla pods from the milk and add the milk to the egg mixture to make an egg custard. Put the custard in a boil over a pan of boiling water and leave to thicken, making sure that it is not allowed to boil. Strain the custard to remove any lumps. Leave to cool then freeze for two hours in a freezer box. Meanwhile, soak the pineapple, the mango and the papaya in the rum. Whip the cream until it starts to thicken. Mash up the frozen custard, add the whipped cream and the fruit mixture and fold in carefully so as to keep all the air in. Put the ice cream mixture back into the freezer and leave for a further two hours. It will then be ready to serve. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (3433g) | ||
Recipe Makes: 1 | ||
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Calories: 4077 | ||
Calories from Fat: 1756 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 195.1g | 260 % | |
Saturated Fat 74.3g | 372 % | |
Monounsaturated Fat 70.3g | ||
Polyunsanturated Fat 22.6g | ||
Cholesterol 6509.4mg | 2003 % | |
Sodium 2159.1mg | 74 % | |
Potassium 3414.4mg | 90 % | |
Total Carbohydrate 392.8g | 116 % | |
Dietary Fiber 16.4g | 66 % | |
Sugars, other 376.4g | ||
Protein 197.1g | 282 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4077
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