Melt margarine over a medium-low heat. Add minced green onions and cook 5 minutes. You just want to sweat the onions to soften them up. You're not looking to brown them.
Remove pan from heat, and whisk in remaining ingredients. Put pan back on the stove and bring mixture to a boil over medium heat. Reduce heat and simmer 45 minutes or until sauce darkens and thickens. Cover sauce, then cool and chill until needed.
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|Serving Size: 1 cup (259g)|
|Recipe Makes: 2 cups|
|Calories from Fat: 312 (73%)|
|Amt Per Serving||% DV|
|Total Fat 34.6g||46 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 16.5g|
|Polyunsanturated Fat 10.5g|
|Cholesterol 0mg||0 %|
|Sodium 1461.7mg||50 %|
|Potassium 527.2mg||14 %|
|Total Carbohydrate 29.9g||9 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 28g|
|Protein 2.5g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 426
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