Try this Caribbean Pineapple Fritters recipe, or contribute your own.
Suggest a better descriptionThese 2 are from Diana Rattray, Southern Cuisine, the Mining Co. Mix first seven ingredients; set aside. combine flour, milk, eggs, and salt and pepper together and beat well with an electric mixer. Cover and refrigerate for about 4 hours. After 4 hours, combine fruit with batter. Heat the vegetable oil in a deep skillet. Drop batter in by spoonfuls and fry for about 5 minutes, or until they are golden brown. Remove fritters and drain on paper towels. Serve cold, garnished with pineapple rings. Serves 6. Posted to CHILE-HEADS DIGEST V4 #294 by Judy Howle
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Serving Size: 1 Serving (1795g) | ||
Recipe Makes: 1 | ||
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Calories: 2453 | ||
Calories from Fat: 1146 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 127.4g | 170 % | |
Saturated Fat 22g | 110 % | |
Monounsaturated Fat 65.7g | ||
Polyunsanturated Fat 29g | ||
Cholesterol 2117.4mg | 652 % | |
Sodium 946.3mg | 33 % | |
Potassium 3057mg | 80 % | |
Total Carbohydrate 241.1g | 71 % | |
Dietary Fiber 25.6g | 102 % | |
Sugars, other 215.5g | ||
Protein 99.1g | 142 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2453
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