In large bowl, gently toss all ingredients with dressing. Serve on shallow salad bowls or dinner plates.
Republished with Permission, National Pork Council
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (353g)|
|Recipe Makes: 4|
|Calories from Fat: 112 (27%)|
|Amt Per Serving||% DV|
|Total Fat 12.4g||17 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 69.7mg||21 %|
|Sodium 64.7mg||2 %|
|Potassium 938.8mg||25 %|
|Total Carbohydrate 44.6g||13 %|
|Dietary Fiber 11.8g||47 %|
|Sugars, other 32.8g|
|Protein 32.5g||46 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 414
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.