Created by West Indians living in England, these are scrumptious. Preheat oven to 375F (190C). Grease a baking sheet; set aside. Sift flour, baking powder and salt into a medium-size bowl; stir in sugar. In a large bowl, thoroughly mix potatoes and 1 1/2 tablespoons melted butter with a fork. Add dry ingredients and mix to form a soft dough. Turn out onto floured surface. Roll out with a floured rolling pin or pat dough with your hands to make a round about 1/2-inch thick. Cut into rounds with a 2-inch fluted or plain cookie cutter. Place 1 to 1 1/2 inches apart on baking sheet; brush tops with remaining 1 1/2 tablespoons melted butter. Bake about 20 minutes or until light brown. Split and serve warm with butterand honey. Makes about 10 scones.
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|Serving Size: 1 Serving (23g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 12 (19%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 3.1mg||1 %|
|Sodium 240.5mg||8 %|
|Potassium 50.2mg||1 %|
|Total Carbohydrate 11.4g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 10.9g|
|Protein 1.4g||2 %|
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Calories per serving: 63
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