Combine all ingredients in food processor or blender. Blend, pushing down if necessary, until very coarse paste forms (you should be able to see bits of the seasonings). Put into a clean jar and store in the refrigerator until needed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (583g)|
|Recipe Makes: 1|
|Calories from Fat: 27 (19%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0mg||0 %|
|Sodium 70.3mg||2 %|
|Potassium 1178.1mg||31 %|
|Total Carbohydrate 12.5g||4 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 6.3g|
|Protein 10.6g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 141
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!