Try this Caribbean shrimp and black beans recipe, or contribute your own.
Suggest a better descriptionCombine shrimp, pepper, celery and onion in large bowl.
Combine other ingredients except tomatoes. Mix well.
Pour over shrimp, toss lightly to coat.
Cover and chill at least 2h up to 24 hours.
Serve on lettuce, garnish with tomatoes.
Serve with additional sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (223g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 707 | ||
Calories from Fat: 567 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63g | 84 % | |
Saturated Fat 39.2g | 196 % | |
Monounsaturated Fat 16.1g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 277.6mg | 85 % | |
Sodium 316.9mg | 11 % | |
Potassium 378.1mg | 10 % | |
Total Carbohydrate 16.9g | 5 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 12g | ||
Protein 20.9g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 707
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